KINAHAM...inato nga luto : Watermark logo

Simple way of cooking, not complicated, cheap ingredients, simply LAMI-AN...

Sunday, June 25, 2017

Welcome to my humble Kitchen

Bulad potpot

Best with Fried Rice
Nilung-ag na Saging

Procedure: It's like boiling an egg. To check if its already cook, insert the tip of the fork into the banana, once it feels so...
Chicken in Pork & Beans

Ingredients: Carrot Potato Chicken oil Bell Pepper Pork & Beans in can Oyster Sauce (optional) Garlic Onion ...
Ginisang Baguio Beans

Ingredients: Baguio Beans Pork Giniling Oil Garlic Onion Tomato Oyster Sauce Salt and Pepper to taste Procedure: Wash a...
Watermark logo

Welcome to my humble Kitchen
Pork Giniling

Ingredients: Ground Pork Oil Potato Garlic Onion Tomato Oyster Sauce Salt and Pepper to taste Procedure: Wash potato an...
Ginisang Ginamus (bagoong)

Ingredients: Ginamus (bagoong) of your choice Tomato Garlic (lots of garlic my choice) Oil Salt & Pepper to taste (opti...
Camote tops Salad

Ingredients: Camote Tops Tomato Ginger Onions Vinegar Bagoong Salt and Pepper to taste Procedure: Wash and clea...
Fried Rice

Ingredients: Leftover rice Hotdog Eggs Garlic Spring Onion Tomato Oil Salt and Pepper to taste Oyster Sauce Procedure: ...
Adobong Tangkung

Ingredients: Tangkung Bell Pepper Garlic Onion Tomato Oil Oyster Sauce Salt and pepper to taste Procedure: Wa...