Wednesday, June 28, 2017

Eggdrop Soup


Ingredients:

Eggs
Chicken broth or 1Cube knorr cube (chicken)
Cornstarch
Spring onion
Water
Salt and pepper to taste

Procedure:

Delute cornstarch in a small water, set aside. Boil water in a kettle then add chicken cube, or boil Chicken broth. When water is boiling add the deluted cornstarch until broth thickens. Crack egg and beat well. Then add to broth slowly while stiring in one direction then add spring onions. Add salt and pepper if desire. Serve with love

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