Ginisang Baguio Beans

Ingredients:


Baguio Beans
Pork Giniling
Oil
Garlic
Onion
Tomato
Oyster Sauce
Salt and Pepper to taste


Procedure:

Wash and julienne the Baguio beans. Chop onion, garlic and tomato. Heat oil in a pan and saute onion, garlic and tomato. Add in pork and little water to simmer. Put in the beans and cook until beans is half cook. Add oyster sauce salt and pepper to taste. Cook for a few minutes. You can also use String beans as a substitute.  Serve with love.


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