Chicken in Pork & Beans

Ingredients:

Carrot

Potato

Chicken
oil

Bell Pepper

Pork & Beans in can
Oyster Sauce (optional)

Garlic

Onion

Salt and Pepper to taste

Water

Procedure:

Dice carrots and potatoes. Chop onion, galic and bell pepper. Slice chicken into bite size. Heat oil in a pan and saute garlic, onion and bell pepper. Add in chicken fry until golden brown. Add water. Let it simmer until chicken is tender. Add vegetables and simmer until vegetables are half cook, then add pork and beans salt and pepper. Try it with Flat breat instead of rice. Serve with love.

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